As I had mentioned earlier,I took time to get comfortable baking Breads,especially handling yeast.Yeast the most important ingredient for baking bread is nothing but a microorganism which activates when combined with warm water.It consumes the sugar and flours and produce carbon dioxide gas that helps give bread the light airy texture. Using the right [...]
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     | Its about a month since I kickstarted “Bake-a-Cake” event.Given the short notice,I was pleasantly surprised to see good responses to this event.Each cake had a story to tell,it was different,elegant and enticing. However,the underlying meaning conveyed the same sentiments,Cake baked with love for their Valentine’s.Here is the round up of all the entries [...] Generally while cooking its easy to add ingredients without causing any problem.Baking is however much more precise and requires the quantities of each ingredient to be exact. I can never blindly throw any ingredients and come up with something perfect.Not only with Baking,in any recipe especially for the ones you are not sure of the [...] I made it…Tah-dah! I have reached a point in life where the idea of home baked desserts is more appealing than the store bought ones.In this way I also have control over the ingredients I use. My love for Chocolate never ends,infact I try and read a lot about it.There are so many different kinds [...] | Straight from a foodie lover’s heart thats what this site is all about. It’s just not about the taste,appearance or the presentation neither it is about satisfying ones hunger or revitalizing the organs. There is much more to it. I have been passionate about baking and this blog gave me an opportunity to express myself and hone my latent culinary skills.And last not but the least learn,the art of baking and cooking from many many talented people,age and location not withstanding.I welcome you to my world of foodie lovers!. Hope you enjoy reading it as much as I enjoy writing it - Nina:) | ||
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