As I had mentioned earlier,I took time to get comfortable baking Breads,especially handling yeast.Yeast the most important ingredient for baking bread is nothing but a microorganism which activates when combined with warm water.It consumes the sugar and flours and produce carbon dioxide gas that helps give bread the light airy texture. Using the right [...]
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Generally while cooking its easy to add ingredients without causing any problem.Baking is however much more precise and requires the quantities of each ingredient to be exact. I can never blindly throw any ingredients and come up with something perfect.Not only with Baking,in any recipe especially for the ones you are not sure of the [...] Vineela Siva,Sreevidya and EC have passed on the ?Creative Blogger?award.This award is pretty unique as it has certain rules attached to it:) 1.You must thank the person who has given you the award. 2.Copy the logo and place it on your blog. 3.Link to the person who has nominated you for the award. 4.Name 7 [...] Train rides have always fascinated me since childhood.Journey through the lush green agricultural lands,deep dense woods,the feel of wind gushing thru my face,the sound of the engine horn,the rumbling noise of the wheels,etc.I have enjoyed Mother Natures beauty most while travelling by train.Thanks to the numerous trips during Summer Vacations in India. Well this [...] Think about hot Jowar/Akki Rotis (unleavened bread made of millet/rice flour) along with the mouth watering Badnekayi Yennegayi(Brinjal/Eggplant Gravy),eh???? Yes am talking about North Karnataka Food.The Kamat groups in Bangalore,India makes one of the finest North Karnataka cuisines.The lunch they serve is mindblowing a typical meal consists of Jowar Roti along with the trademark [...] | Straight from a foodie lover’s heart thats what this site is all about. It’s just not about the taste,appearance or the presentation neither it is about satisfying ones hunger or revitalizing the organs. There is much more to it. I have been passionate about baking and this blog gave me an opportunity to express myself and hone my latent culinary skills.And last not but the least learn,the art of baking and cooking from many many talented people,age and location not withstanding.I welcome you to my world of foodie lovers!. Hope you enjoy reading it as much as I enjoy writing it - Nina:)  | ||
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