Frasiers is something that I came across the first time at the DBC forum. And I was quite thrilled to bake one. But I must say this wasn’t the best cake I have ever baked. I wasn’t quite happy the way my Frasier looked,no doubt it tasted excellent but the look wasn’t quite appealing. [...]
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The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. There is something about Coffee Cakes,the more I taste the more tempting it has been for me to experiment. [...] They say “time is what prevents everything from happening”.Well I blame it to “time” too.Of late I have been taking too many breaks,have been too very busy with things. Cooking,Baking,Reading,Blogging and everything interesting has taken a back seat. I somehow managed to force myself and participate in most of the Daring Baker’s [...] Yay,For once I made this challenge well ahead of time!!! Brillat Savarin said - “The discovery of a new dish does more for human happiness than the discovery of new star”. I was glad to participate in DBC this time,as I discovered the two new words “Extremet”and “Jaconde”. I like [...] Its about a month since I kickstarted “Bake-a-Cake” event.Given the short notice,I was pleasantly surprised to see good responses to this event.Each cake had a story to tell,it was different,elegant and enticing. However,the underlying meaning conveyed the same sentiments,Cake baked with love for their Valentine’s.Here is the round up of all the entries [...] I made it…Tah-dah! I have reached a point in life where the idea of home baked desserts is more appealing than the store bought ones.In this way I also have control over the ingredients I use. My love for Chocolate never ends,infact I try and read a lot about it.There are so many different kinds [...] TIRAMISU,the one that can make me smile all the time. I am so crazy about this dessert that I had even named P’s name as TIRAMISU on my mobile phone:). The best one I have had is in Olive Garden’s which is one of my fav restaurant . The word “Tiramisu” literally means “pick me [...] Six more days for the Bake-a- Cake event,hurry up with your entries.You don’t want to miss the gift…what say? I have reached a point in life where the idea of home baked desserts is more appealing than the store bought ones,this way I also have control over the ingredients I use. If I had to [...] | Straight from a foodie lover’s heart thats what this site is all about. It’s just not about the taste,appearance or the presentation neither it is about satisfying ones hunger or revitalizing the organs. There is much more to it. I have been passionate about baking and this blog gave me an opportunity to express myself and hone my latent culinary skills.And last not but the least learn,the art of baking and cooking from many many talented people,age and location not withstanding.I welcome you to my world of foodie lovers!. Hope you enjoy reading it as much as I enjoy writing it - Nina:)  | ||
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