Longback P had been to a Swaminarayan temple along with a friend,followed by a lunch feast by the Gujarathi community. They had a second thought about the meal when they were informed that the food had no Onion ,no Garlic and no Potato.However,P lured his friend into it by highlighting their dessert specialities.Li?l did they [...]
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Think about hot Jowar/Akki Rotis (unleavened bread made of millet/rice flour) along with the mouth watering Badnekayi Yennegayi(Brinjal/Eggplant Gravy),eh???? Yes am talking about North Karnataka Food.The Kamat groups in Bangalore,India makes one of the finest North Karnataka cuisines.The lunch they serve is mindblowing a typical meal consists of Jowar Roti along with the trademark [...] After making the yummy Stuffed Capsicum Gravy I wanted to try Stuffed tomatoes also called the Bharwan Tamatar.Generally they are made without any gravy,but with the gravy they taste a lot better.Jes the gravy with plain rice or hot phulkas is soooo perfect! Tomatoes are fruits or vegetables???? Well this was always a matter of [...] It is the cold time of the year.Ive always waited for it and now that am witnessing it I feel why the hell????.Winter is jes not about snowfall;its much more than that. Its white and white everywhere which makes it beautiful but darn painful. Driving gets difficult,I don?t get to go out as [...] Flavour/Flavor is determined by taste and smell.One main ingredient that gives flavor to my cooking is the ?Kitchen King Masala?,this gives an extra zing to all my north Indian recipes.I would call it my secret ingredient too?.Shhhh! Not many use this in their cooking,I got to know about this thru my husband?s Aunt.She had [...] | Straight from a foodie lover’s heart thats what this site is all about. It’s just not about the taste,appearance or the presentation neither it is about satisfying ones hunger or revitalizing the organs. There is much more to it. I have been passionate about baking and this blog gave me an opportunity to express myself and hone my latent culinary skills.And last not but the least learn,the art of baking and cooking from many many talented people,age and location not withstanding.I welcome you to my world of foodie lovers!. Hope you enjoy reading it as much as I enjoy writing it - Nina:)  | ||
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